APEROL SPRINGTIDE
Smooth tequila blends beautifully in this vibrant, juicy cocktail.
Cazcabel Blanco Tequila, Aperol, raspberry syrup, lemon juice, foamer, bitters.
Served short in a rocks glass over cubed ice, garnished with raspberries.
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RHUBARB CRUMBLER
A rhubarb crumble in a glass. Served long over crushed ice.
Absolut Vodka, rhubarb liqueur, lemon juice, apple juice, housemade rhubarb syrup.
Served over crushed ice in a glass jar, garnished with rhubarb & powdered sugar.
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PEACH REFRESHER
A refreshing, herbaceous infusion. Served in a coupe.
Gin 77, peach liqueur, lemon juice, rosemary syrup.
Served in a coupe glass, garnished with a lemon wheel and rosemary.
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