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Welcome to Bocabar


Heavenly dining • scrumptious cocktails • DJs and live music

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Welcome to Bocabar


Heavenly dining • scrumptious cocktails • DJs and live music

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CLICK HERE TO BOOK NOW
 

Opening hours

Mondays-Thursdays: 9.30am-11pm;
Fridays-Saturdays: 9.30am-1am  (no entry after midnight);
Sundays: 9.30am-10.30pm.
(subject to change at the discretion of the management)
 

Finding Us

PAINTWORKS, BATH ROAD, ARNOS VALE BRISTOL, BS4 3EH
We are only a ten minute walk from Temple Meads train station.

Telephone: 0117 972 8838
Email: bocabarbookings@outlook.com

 
Look out for the yellow cube!
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BRISTOL EATING BETTER

We have been awarded Gold in the Bristol Eating Better scheme.

Supporting local takeaways, cafes and in-house caterers to take small and achievable steps to reduce sugar, salt and unhealthy fats in their food and drinks, whilst promoting healthier options. Amongst other things the award also looks at how businesses can reduce waste and support the local economy.


BRISTOL GOOD FOOD AWARDS

Voting has now finished. Thank you to everyone who nominated us.





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What's on


What's on


Live music and Djs at Bocabar

Saturday 23rd September – JP TRIO

Groovy, Hammond organ driven Soul-Jazz • 9pm-1am • Free

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20th September-12th November
FANTASTICAL FLOWERS
A new collection of paintings by Bristol painter Mary Price

Mary Price is an intuitive artist who makes bold, bright paintings using acrylic layering processes.
This latest collection features funky floral paintings that celebrate the riotous colours of summer meadows.

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Local, seasonal and delicious


Local, seasonal and delicious


KEEPING IT LOCAL

 

WE ARE PASSIONATE ABOUT SOURCING LOCAL PRODUCE AND HAVE SOME WONDERFUL LOCAL SUPPLIERS.
HERE ARE JUST A FEW OF THEM:

FOOD
Abu Noor Pitta Factory, Bristol
Blagdon Butchers, Blagdon, Somerset
Bristol Beerd Brewery, Warmley
Charles Saunders, Bristol
Fussels Fine Foods Ltd, Church Farm, Frome, Somerset
Grow Bristol, St Philip's Marsh, Bristol
Homewood Cheeses, Ubley, Somerset
La Chasse, Hunter Gatherering for Chefs, Zeals, Wiltshire
Laverstoke Park Farm, Hampshire
Longmans, Yeovil, Somerset
Matthews Cotswold Flour
Proper Bread Co, Montpelier, Bristol
Psychopomp Distillery, Bristol (gin)
Salcombe Dairy, Devon
Samways, Bridport, Dorset
Somerset Cheese Co, Shepton Mallet, Somerset
Style Farm Butchers, Warminster, Wiltshire
The Real Olive Company, Bristol
The Severn Project, Bristol
The Traditional Free Range Egg Company, Sparkford, Somerset
Totally Welsh, Haverfordwest, Wales
Valley Smokehouse, Dundry, Bristol

 

DRINKS
Annings Cider, Sidmouth, Devon
Black Cow Vodka, Beaminster, Dorset
Conker Spirit, Bournemouth, Dorset (gin)
Crane Beer, Bristol
Electric Bear Brewing Company, Bath
Firebrand Brewing Company, Launceston, Cornwall
Glastonbury Ales, Somerton, Somerset
Glastonbury Spring Water, Somerset
Good Chemistry Brewing, Bristol
Great Western Brewery, Hambrook, Bristol
Harbour Brewing Company, Bodmin, Cornwall
Kettlesmith Brewing, Bradford-Upon-Avon, Wiltshire
Left Handed Giant Brewing Company, Bristol
Lyme Bay Winery, Axminster, Devon
Moor Beer Company, Bristol
New Bristol Brewery, Bristol
Orchard Pig, West Bradley, Somerset
Palmers Brewery, Bridport, Dorset
Salcombe Distilling Company, Salcombe, Devon
Severn Cider, Awre, Gloucestershire
The Collector, Wrington, Somerset (vermouth)
The Cotswolds Distillery, Shipston-on-Stour, Warwickshire
The Incredible Brewing Company, Brislington, Bristol
The Twisted Brewing Company, Westbury, Wiltshire
The Wild Beer Company, Shepton Mallet, Somerset
Tiny Rebel Brewing Company, Newport, Wales
Weston's Cider, Ledbury, Herefordshire

 

 
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Monthly Specials


Monthly Specials


Here are our pizza and starter specials for September. You can jump to all our other menus here.

 

SEPTEMBER PIZZA SPECIALS

Our passion and focus is on using local and seasonal toppings - local ingredients are italicised.

BUFFALO SOLDIER

Roast pear, artichokes, Dorset Blue Vinney, water buffalo bresaola, rocket, shaved Old Winchester cheese, fresh plum tomato sauce and fior di latte mozzarella. £13.50

MY PEAR LADY (v)

Roast pear, butternut squash, courgettes, kale, artichokes, Dorset Blue Vinney, fresh plum tomato sauce, fior di latte mozzarella, finished with toasted walnuts, Dorset watercress and a blackcurrant balsamic drizzle. (V) £12.95

 

AUGUST BAR SNACKS AND SPECIALS

Available Wednesday-Saturday, 6-10pm

Gluten-free cauliflower flatbread
cashew cheese, roasted pepper, aubergine and courgette with Severn Project rocket, chilli oil. Vegan £8

Souvlaki skewer
freerange chicken marinated in oregano, garlic and lemon, tzatziki, Abu Noor pitta. £7

Warm Cheddar and broccoli sausage roll
with spicy chipotle ketchup. V £5

Buffalo mozzarella and prosciutto
with Isle of Wight heritage tomato coulis, fig, blackcurrant balsamic. GF £7.50

West country smoked mackerel
with house kimchi, Dorset pickled cucumber, horseradish crème fraîche, warm local bread. £7

Warm pear tarte tatin
with fresh blackcurrants, Granny Gothards pineapple sorbet. V £6.50

 

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