Freshly made to order, and available everyday 12noon to 10pm.
SIDE 6 • MAIN 10.95
CHICKEN & KALE CAESAR
Smoked chicken breast, bacon crisps, boiled egg, baby gem & kale salad, anchovies, garlic & rosemary croutons, yoghurt caesar dressing, shaved parmesan cheese.
COBB SALAD V (available GF VG)
Chargrilled courgette, sun-blushed tomatoes, avocado, new potato, pickled radish, feta cheese, garlic & rosemary croutons, french dressing, root vegetable crisps, mixed leaves.
MULTI GRAIN & SEED SALAD VG GF
Sunflower & pumpkin seeds, buckwheat, white quinoa, puy lentils, roast beetroot wedges, chargrilled seasonal squash, fresh mint, rocket leaves, pomegranate molasses, lime & cider vinegar dressing.
Poached tuna, salt-cured black olives, capers, roast red onion wedges, chargrilled red peppers, yellow and red cherry tomatoes, garlic and rosemary croutons, fresh basil, rocket leaves, parsley vinaigrette.
DELI PLATE (available GF VG) regular 7.95 • large 11.95
Choose 4 or 6 savoury items from the deli counter. Served with bread.
EL COMADO CHARCUTERIE SLATE 11.95
Slices of Chorizo Iberico, Salchichon Iberico, Lomo Duroc Seron with house pickled vegetables, ciabatta and chilli jam.
WEST COUNTRY CHEESE BOARD (available GF) 11.95
Selection of three cheeses from the deli counter served with Fudge’s biscuits, house chutney, pickles, sun-blushed tomatoes and olives.