Hibernation gin & Fentiman’s Tonic Water

Welsh gin from Snowdonia made with locally-foraged crab apples, blackberries, bilberries and lingonberries before “hibernating” over winter in white port casks – the only gin on earth to do so.
Garnished with an apple slice and a frozen raspberry. £7.50

Sharish Blue Magic gin & Fever-Tree Mediterranean Tonic Water

A Portuguese gin which, along with all the usual gin botanicals, uses an extract from the blue coloured leaves of the Butterfly Pea plant. Upon addition of the tonic some crazy voodoo magic occurs…
Garnished with lemon peel and a frozen raspberry. £7.50

Warner Edwards Honeybee Botanical Garden gin & Fentiman’s Pink Grapefruit Tonic Water

A naturally sweet gin released in partnership with the Royal Horticultural Society with a percentage of profits being donated to a bee conservation programme. An obscene amount of botanicals are used including honey from the farm where the gin is made, chamomile, sage, elderflower, hibiscus, lavender, quince, rose petals, rosemary, etc...
Garnished with orange peel and sage leaves from the garden of our lovely bartender, Paja. £7

Major Bailey

Described as “one hell of a drink” by Tiki bartending legend Victor Bergeron in his 1947 book ‘Trader Vic’s Bartending Guide’. Made using Lyme Bay gin, mint leaves, lime juice, lemon juice and Bristol Syrup Company sugar syrup, this is the perfect refreshment for those hot summer evenings in Bocabar. £7.50