COCKTAILS
 

SUMMER OF LOVE 7.75
Vineyard meets orchard splashed with tropical Technicolor.
Finlandia mango vodka, white wine, grapes, apple juice, Bristol Syrup Co. passion fruit syrup, citric acid.

MAGNOLIA 8.25
Flowers before leaves. Ethereal.
Finlandia grapefruit vodka, passion fruit liqueur, passion fruit, pineapple juice, pink grapefruit juice, Bristol Syrup Co. passion fruit liqueur and citric acid.

STRUDEL 8
Liquid dessert.
Bristol vodka, Romate Pedro Ximénez sherry, apple juice, double cream and cinnamon dust.

COUNT CAMILLO 8
Negroni twist where mead replaces sweet vermouth.
Bristol Dry gin, Campari and Lyme Bay Winery rhubarb mead.

APPLE & ELDERFLOWER COLLINS 8
Wonderfully fragrant, typically British.
Bristol Dry gin, Chase elderflower liqueur, apple liqueur, apple juice, Bristol Syrup Co. elderflower syrup, citric acid and soda.

FRAMBAMDELAM 8
A whole load of raspberry. A whole load of delight.
Whitley Neill raspberry gin, fresh raspberries, citric acid, Bristol Syrup Co. raspberry syrup and Prosecco.

MR. FREEZE POPS 8
Explore a frosty world wrapped in warmth.
Whitley Neill rhubarb and ginger gin, blue orange liqueur, citric acid, Bristol Syrup Co. sugar syrup and aquafaba.

PASSION FRUIT CAIPIRINHA 8
Our twist on Brazil’s national drink.
Sagatiba cachaça, passion fruit liqueur, passion fruit, lime wedges and granulated sugar.

GOOMBAY SMASH 8
A taste of the Caribbean.
Doorly’s gold rum, Gosling’s dark rum, orange liqueur, coconut liqueur, pineapple juice and citric acid.

RAINY DAY MONKEY 8
Deliriously delicious.
Doorly’s white rum, banana liqueur, dark chocolate liqueur, caramel syrup and cream.

PORCELANA 8.25
The Espresso Martini re-worked, where rum and chocolate take centre stage.
Doorly’s Gold rum, coffee liqueur, espresso coffee, The Bitter Truth chocolate bitters and Syrup Co. vanilla syrup.

AFTERMATH 8.50
Another Espresso Martini alternative. A dark, rich, roasted pick-me-up.
Doorly’s gold rum, Romate Pedro Ximénez sherry, coffee liqueur and espresso coffee.

THAI DAIQUIRI 8
An East-Asian twist to the Cuban classic.
Doorly’s white rum, lychee liqueur, coconut liqueur, citric acid, lemongrass and ginger syrup.

AMOXICILLIN 8.50
A mead-containing variation of the modern classic Penicillin.
Compass Box Great King Street Scotch whisky, Laphroaig Scotch whisky, Lyme Bay Winery Ginger Mead and citric acid.

SISTER ROSA 8.50
A liberating libation.
Ocho blanco tequila, pink grapefruit liqueur, pink grapefruit juice, citric acid, passion fruit syrup, aquafaba and soda.

SHERRY COBBLER 8.25
Drink sherry. Honestly. It’s delicious.
Romate Oloroso sherry, Romate Pedro Ximénez sherry, maraschino cherry liqueur, pineapple juice, orange juice and Bristol Syrup Co. sugar syrup.

MEAD COBBLER 7.75
Drink mead. Honestly. It’s delicious.
Lyme Bay Winery traditional mead, maraschino cherry liqueur, pineapple juice, orange juice and Bristol Syrup Co. sugar syrup.

WEST COUNTRY JULEP 8
It’s calm, it’s cool, it’s cold, it’s nice.
Lyme Bay Winery garden mead, Buffalo Trace bourbon, mint leaves and Bristol Syrup Co. sugar syrup.

(DEEP PILE DREAM) 7.75
Sit back and watch the flowers grow.
Lyme Bay Winery rhubarb mead, passion fruit, lime wedges and granulated sugar.

CONGO UM BONGO 8.50
Sun and fun and goodness in the jungle.
Saliza amaretto, Lyme Bay apricot liqueur, orange liqueur, pineapple juice, apple juice, citric acid, Bristol Syrup Co. passion fruit syrup and aquafaba.

MALIBU BARBIE 7.75
A plastic, fantastic sherbet delight with a sweet shop finish.
Coconut liqueur, blackcurrant liqueur, pineapple juice, cranberry juice, citric acid, aquafaba and lemonade.

 

 

NON-ALCOHOLIC COCKTAILS
 

BAHAMA DRAMA 3.50
Pineapple juice, Bristol Syrup Co. coconut syrup and double cream.
Shaken and strained over ice.

FRUIT PUNCH 3.50
Orange juice, cranberry juice, apple juice and pineapple juice.
Shaken and strained over ice.

BABASONICOS 3.50
Pineapple juice, pink grapefruit juice, Bristol Syrup Co. passion fruit syrup and citric acid.
Shaken, strained over ice and topped with soda.

GOLDEN GAZE 3.50
Apple juice, lemongrass and ginger syrup, citric acid and juniper berries.
Shaken, strained over ice, and topped with soda.