WEEKDAY BREAKFASTS

Available Monday–Friday, 10–11.30am.
(Please scroll down for our Weekend Breakfast menu.)

FLATBREAD WRAP£6.95
Toasted maple syrup roasted Somerset ham and Gorge cheddar Abu Noor flatbread wrap

BREAKFAST£7.50
Style Farm Cumberland sausage, Style Farm bacon, grilled tomato, hash brown, Blackacre Farm fried free-range egg, Heinz baked beans, toast and butter.

VEGETARIAN BREAKFAST£7.50
Vegetarian Quorn sausage, mushroom, grilled tomato, hash brown, Blackacre Farm fried free-range egg, Heinz baked beans, toast and butter.

SMOKED SALMON AND SCRAMBLED EGGS£6.50
Valley Smokehouse smoked salmon, Blackacre Farm scrambled free-range eggs, Severn Project rocket leaves, shaved parmesan, toast and butter.

MUSHROOMS, WILTED GREENS AND SCRAMBLED EGGS£6.50
Buttered mushrooms and wilted greens, Blackacre Farm scrambled free-range eggs, Severn Project rocket leaves, shaved parmesan, toast and butter.

TOAST AND JAM£2.50

 

Breakfast sandwiches

CHAR-GRILLED BACON SANDWICH£4 eat in  /  £3.50 takeout

MUSHROOM AND FRIED FREE-RANGE EGG SANDWICH£4 eat in  /  £3.50 takeout

SAUSAGE SANDWICH (MEAT OR VEGGIE)  £4 eat in  /  £3.50 takeout

B.L.T.  £4.50 eat in  /  £4 takeout

BACON / FREE-RANGE EGG BUTTY AND A CUP OF TEA OR AN AMERICANO£4.50

 

Extras

(Please note extras can be added but we cannot swap items in set breakfasts)

ADD 1 PIECE OF TOAST AND BUTTER£1.00
STYLE FARM CUMBERLAND SAUSAGE£1.50
VEGETARIAN QUORN SAUSAGE£1.50
STYLE FARM BACON£1.00
BLACKACRE FARM FRIED FREE-RANGE EGG£1.00
BLACKACRE FARM SCRAMBLED FREE-RANGE EGGS£2.00
GRILLED TOMATO£0.75
GRILLED MUSHROOM£0.75
HASH BROWNS (2)  £1.50
HEINZ BAKED BEANS£0.60

 

WEEKEND BREAKFASTS

Available Saturdays, 10am–2pm, and Sundays, 10–11.30am.

TOASTED FLATBREAD WRAP£6.95
Maple syrup roasted Somerset ham and Gorge cheddar Abu Noor flatbread wrap.

VEGETARIAN BREAKFAST BURRITO£6.95
Abu Noor flatbread filled with Blackacre Farm scrambled free-range eggs, mushroom, sun-blushed tomato, jalapeño, crushed lemony chickpeas, fiery chilli sauce and Gorge cheddar served with Severn Project baby leaf.

FULL ENGLISH£7.95
Style Farm Cumberland sausage, Style Farm bacon, grilled tomato, mushroom, black pudding, Blackacre Farm fried free-range egg, Heinz baked beans, toast and butter.

VEGETARIAN BREAKFAST£7.50
Vegetarian Quorn sausage, potato rosti, grilled tomato, mushroom, Blackacre Farm fried free-range egg, Heinz baked beans, toast and butter.

BIG BOCA£15.90
2 Style Farm Cumberland sausages, 4 rashers of Style Farm bacon, grilled tomato, 2 mushrooms, 2 slices of black pudding, 2 Blackacre Farm fried free-range eggs, Heinz baked beans, 2 slices of toast and butter.

MUSHROOMS, KALE AND GOATS CHEESE ON TOASTED SOURDOUGH£6.50
Trio of mushrooms cooked in a lemon and garlic butter, served on toasted sourdough, with wilted Wiltshire kale and crumbled Rosary goats cheese.

SCRAMBLED BLACKACRE FARM FREE-RANGE EGG ON TOAST £4.00

PROPER BREAD COMPANY BAKERY BASKET £6.00
Croissant, pain au chocolat, sourdough bread, butter and jam.

HOMEMADE GRANOLA, FRESH FRUIT, COULIS AND YOGHURT£4.50

TOAST AND JAM£2.50

 

Extras

(Please note extras can be added but we cannot swap items in set breakfasts)

ADD 1 PIECE OF TOAST AND BUTTER£1.00
STYLE FARM CUMBERLAND SAUSAGE£1.50
VEGETARIAN QUORN SAUSAGE£1.50
STYLE FARM BACON£1.00
BLACKACRE FARM FRIED FREE-RANGE EGG£1.00
BLACKACRE FARM SCRAMBLED FREE-RANGE EGGS£2.00
GRILLED TOMATO£0.75
GRILLED MUSHROOM£0.75
HASH BROWNS (2)  £1.50
HEINZ BAKED BEANS£0.60

 

Breakfast sandwiches

CHAR-GRILLED BACON SANDWICH£4 eat in/  £3.50 takeout

MUSHROOM AND FRIED FREE-RANGE EGG SANDWICH£4 eat in/  £3.50 takeout

SAUSAGE SANDWICH (MEAT OR VEGGIE)  £4 eat in/  £3.50 takeout

B.L.T.  £4.50 eat in/  £4 takeout

 

Toasted muffins

EGGS BENEDICT£6.25
Roasted maple syrup Somerset ham, Blackacre Farm poached free-range egg and hollandaise topped with chives.

EGGS FLORENTINE£6.25
Baby leaf spinach, Blackacre Farm poached free-range egg, mushroom and hollandaise topped with chives.

EGGS ROYALE£6.25
Valley Smokehouse smoked salmon, Blackacre Farm poached free-range egg and hollandaise topped with chives.