BREAKFAST

VEGAN BREAKFAST

VEGAN BREAKFAST

Weekend Breakfast Menu
10am-11.30am

VERY ENGLISH 10
Buxton Butchers Cumberland sausage, Buxton Butchers bacon, grilled tomato, hash brown, poached Cheddar Farm free range egg, mushrooms, Heinz baked beans, toast and butter. (available GF)

BOCA FULL 13.95
Buxton Butchers Cumberland sausage, two rashers of Buxton Butchers bacon, two grilled tomatoes, hash brown, mushrooms, two poached Cheddar Farm free range eggs, Heinz baked beans, toast and butter. (available GF)

VEGGIE 10
Plant based sausage, Cheddar Farm fried free range egg, avocado, grilled tomato, mushrooms, hash brown, Heinz baked beans, toast and butter. V

VEGAN 10
Plant based sausage, avocado, grilled tomato, mushrooms, hash brown, spinach, Heinz baked beans, toast. VG

SCRAMBLED / POACHED CHEDDAR FARM EGGS ON TOAST V (available GF) 7.50

SMASHED AVOCADO ON TOAST,
finished with tomato salsa, chilli flakes, rocket and olive oil. VG (available GF) 8
Add poached Cheddar Farm egg 1

TOASTED PROPER BREAD ENGLISH MUFFINS
(available GF with gluten free bread)
* * *
Royal – Two poached eggs, smoked sal mon, hol l andaise sauce and rocket.
* * *
Benedict – two poached eggs, Buxton Butchers bacon, hollandaise sauce and sun blushed tomatoes. 9.50
* * *
Florentine – two poached eggs, wilted spinach, beef tomato, hollandaise sauce and chilli flakes. V 9.50
* * *
Fungi – two poached eggs, mushroom duxelle, sun blushed tomatoes, hollandaise sauce and pea shoots. V 9.50

BREAKFAST SANDWICHES
Toasted sourdough / gluten free bread.
* * *
BLT 7
Buxton Butchers bacon, lettuce and tomato toasted sandwich.
* * *
SLT 7
Sausages (Cumberland or plant based), lettuce and tomato toasted sandwich. (available VG)

TOAST + JAM 4.50

JUICE-PICK-ME-UPS 4.50

Raspise
Cranberry juice, raspberry purée, Bristol Syrup Co. raspberry syrup, citric acid, soda. Shaken, strained over ice, topped with soda. VG GF

Fruit Punch
Orange, cranberry, apple and pineapple juices.
Shaken and strained over ice. VG GF

Babasonicos
Pineapple juice, grapefruit juice, fresh passion fruit, Bristol Syrup Co. passion fruit syrup, soda.
Shaken, strained over ice, topped with soda. VG GF

* * * * *

Virgin Mary
Tomato juice, Worcestershire Sauce, tabasco, celery salt, fresh lemon juice, pepper, basil leaves. GF 5

* * * * *

Boca Apple Juice
Our own apple juice from pressed apples grown in Compton Dando. VG GF
glass 1.50 bottle 4.50

BREAKFAST-PICK-ME-UPS

Prosecco VG glass 6.70

Mimosa
Prosecco and orange juice. GF 7.20

Bloody Mary * * * 2-4-£12 * * *
Vodka, tomato juice, Worcestershire Sauce, tabasco, celery salt, fresh lemon juice, pepper and basil leaves. GF 9
Why not try it with Chase Smoked vodka? extra 1

Marmalade Spritz
Marmalade gin, apricot liqueur, a squeeze of lime, with a soda and Prosecco top. 9



V Vegetarian • VG Vegan • GF Gluten free

PROVENANCE Wherever possible we buy from local farmers, growers and suppliers. Seasonal vegetables: Root Connections, Stratton-on-the-Fosse. Fresh fish: Kingfisher Brixham. Meat: Buxton Butchers, Winterbourne, NE Bristol; Valley Smokehouse, Axbridge…