April Cocktail Specials

SHERBET SHAKE
A sharp, sour blend pairs perfectly with a sweet sugar rim.
Absolut Citron Vodka, triple sec, lemon juice and Bristol Syrup Co. Simple Sugar Syrup.
Served short in a rocks glass over cubed ice with a thick sugar rim and garnished with lemon peel.
9

STRAWBERRY BLOSSOM
A spring take on the classic margarita cocktail, sweet strawberry paired with floral rose.
Cazcabel Tequila, triple sec, framboise liqueur, lime juice, fresh strawberry and rose water.
Served in a chilled coupe glass, garnished with a lime wheel coated in rose petal crumbs.
9

PEAR AND ELDERFLOWER COLLINS
A classic blend of crisp, refreshing flavours.
Gin 77, fleur de sureau, lemon juice, pear syrup and soda.
Served long in a highball glass over cubed ice, topped with soda and garnished with lemon slices.
9

BAU Classics

Incredible cocktails from a Bristol Distillery

MARGARITA
A refreshing and zingy classic.
Cazcabel Blanco, Bau Triple Sec, damiana, lime, agave. Vg GF
9

ESPRESSO MARTINI
A velvety concoction made using locally roasted beans from Triple Co.
Bau Vodka, Bau Coffee Liqueur, Pedro Ximénez Sherry, demerara. Vg GF
9

NEGRONI
A bittersweet classic with herbal notes.
Bau Gin, Campari, Carpano bitters, antica formula.
V GF
9

PASSION FRUIT MARTINI
Sweet, tangy and refreshing. Truly delicious.
Bau Vodka, passion fruit, vanilla, lime. Vg GF
9

Signatures

CAIPIRINHA
Brazil’s national cocktail. It’s powerful and zesty – Delicioso!
Sagatiba Cachaça, fresh lime juice, granulated sugar. Vg GF
9

RASPBERRY CRUSH
A whole load of raspberry. A whole load of delight.
Raspberry gin, citric acid, raspberry purée, Bristol Syrup Co. Raspberry Syrup, Prosecco. Vg GF
9

MAGNOLIA
A beautifully balanced cocktail – bitter-sweet, slightly dry, very moreish.
Bristol Distilling Co. Vodka, passion fruit liqueur, pineapple juice, grapefruit juice, fresh passion fruit, Bristol Syrup Co. Passion Fruit Syrup, citric acid. Vg GF
9

VANILLA LAIKA
Vanilla vodka and seasonal blackberries combine for this sweet and refreshing, long cocktail.
Vanilla vodka, blackberry liqueur, lemon juice, sugar syrup, apple juice. Vg GF
9

PEACH ORCHARD SOW
Juicy peach flavours, perfect for every occasion.
Bristol Distilling Co. Peach Gin, raspberry liqueur, apricot liqueur, lime juice. Topped with Jubel Peach Lager. Vg GF
9

Bristol Distilling Co.

Cocktails made with spirits produced locally.

LONG THAI DAIQUIRI
An East-Asian twist on a Cuban classic – floral, with a hint of spice.
Bristol Distilling Co. White Rum, lychee liqueur, coconut liqueur, apple juice, fresh chilli, citric acid, lemongrass & ginger cordial. Vg GF
9

APPLE BLACK FIZZ
Richly flavoured apple and blackberry liqueurs, with locally distilled gin and rosé prosecco.
Bristol Distilling Co. Gin 77, apple liqueur, blackberry liqueur, lemon juice, sugar syrup. Topped with rosé prosecco. Vg GF
9

APPLE MANHATTAN SOUR
(Amaretto/Whiskey Sour also available on request*)
A combination of two classics, with zingy apple.
Bristol Distilling Co. J Black Double Barrel Whiskey, apple liqueur, sweet vermouth, lemon juice, Angostura Bitters, sugar syrup. Vg GF
9

 

NON-ALCOHOLIC COCKTAILS

ITALIAN SPRITZ
A non-alcoholic take of the classic Italian Spritz (such as Aperol).
Lyre’s Italian Spritz 0%, Canvino Bianco 0%, topped with soda. Vg
8

SOBER LEAF
A twist on the clover leaf, with 0.0% gin providing the base for this sweet, sharp mocktail. Tanqueray 0.0%, apple juice, lemon juice, grenadine. Vg
6.50

RHUBARB ZINGER
A lively rhubarb and ginger fusion with a sweet, juicy aftertaste.
Whitley Neil Rhubarb and Ginger 0% Gin, pink grapefruit juice, lime juice, sugar syrup. Strained over ice, topped with lemonade.
6.50

RASPISE
Cranberry juice, raspberry purée, Bristol Syrup Co. Raspberry Syrup, citric acid, soda.
Shaken, strained over ice, and topped with soda. Vg GF
5.50

FRUIT PUNCH
Orange, cranberry, apple and pineapple juices.
Shaken and strained over ice. Vg GF
5.50

BABASONICOS
Pineapple juice, grapefruit juice, fresh passion fruit, Bristol Syrup Co. Passion Fruit Syrup, soda.
Shaken, strained over ice and topped with soda. Vg GF
5.50